Easy Pumpkin Muffins Recipe
  • 1 (15oz) can pumpkin puree
  • 4 eggs
  • ½ cup vegetable oil
  • ½ cup applesauce
  • ⅔ cup water
  • 2 ½ cups white sugar
  • 3 ½ cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • Turbino sugar for sprinkling (optional)
  1. Preheat the oven to 350-degrees.
  2. Insert liners into your muffin pans and set aside.
  3. Whisk together the dry ingredients in a medium bowl. In a large bowl, beat the eggs and whisk in liquids. Slowly add the dry ingredients until well combined.
  4. Scoop the mixture evenly into the muffin pans taking care not to fill the cups more than ⅔’s full.
  5. Sprinkle the tops of the muffins with a little of the turbino sugar.
  6. Bake for about 18 minutes until a tester comes out clean. Let cool 5 minutes before turning out onto a wire rack to cool.
Recipe by Stretching a Buck at https://www.stretchingabuckblog.com/2014/10/easy-pumpkin-muffins-recipe.html