My Favorite Summer Salad Recipe | Cooking at Home with Stretching a Buck
Ingredients
Mixed Salad Greens (I like organic spring mix)
Red Bell Pepper
Yellow Bell Pepper
Orange Bell Pepper
Red Onion
Cucumber
Dried Cranberries
Feta Cheese
Note: Eyeball the amount of veggies that you chop based on the number of salads you are making. For 2 people I typically chop ½ of each pepper, ¼ of a large red onion and ¼ cucumber. Expect leftovers.
Instructions
Rinse salad greens, set aside.
Rinse and dice peppers.
Finely dice red onion.
Peel cucumber and dice.
Layer salad greens in a large bowl or on individual plates. Sprinkle on peppers and cucumber. Top with red onion, dried cranberries and feta cheese. Serve with your favorite salad dressing.
To eat as an entree, add protein of your choice. I love this salad with grilled chicken, steak and turkey burgers.
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Recipe by Stretching a Buck at https://www.stretchingabuckblog.com/2013/04/my-favorite-summer-salad-recipe-cooking-at-home-with-stretching-a-buck.html