Chicken over Curly Noodles (from March/April 2008 Taste of Home, Simple & Delicious Magazine)
Serves: 4
Note: I am using 1 lb of chicken and omitting the bean sprouts. I haven't had Ramen noodles since college, so I thought this recipe sounded fun. :)
  • ¼ c packed brown sugar
  • ¼ c creamy peanut butter
  • ¼ c soy sauce
  • 1 tsp minced garlic
  • ½ c dry bread crumbs
  • 3 packages (3 oz ea) chicken ramen noodles
  • 4 boneless skinless chicken breasts (5 oz ea)
  • 1 tbsp olive oil
  • 1 can (14 oz) bean sprouts
  1. In a small bowl, combine the brown sugar, peanut butter, soy sauce, and garlic; set aside.
  2. In a large resealable bag, combine bread crumbs and content of 2 ramen noodle seasoning packets (discard remaining packet or save for another use). Add chicken, one piece at a time, and shake to coat.
  3. In a large skillet, cook chicken in oil over medium heat for 5-6 minutes on each side or until juices run clear.
  4. Meanwhile, cook noodles according to package directions.
  5. Remove chicken and keep warm.
  6. Add peanut butter mixture to skillet; cook and stir until heated through.
  7. Drain noodles.
  8. Add noodles and bean spouts (if using) to skillet.
  9. Toss to coat.
  10. Serve with chicken
Recipe by Stretching a Buck at