Gingerbread Syrup Recipe | DIY Gift Idea

by Marcy on November 17, 2013 · 0 comments

gingerbread coffee syrup recipe

Gingerbread flavored items just scream Christmas, don’t they? If you are looking for a fun, inexpensive, and thoughtful holiday gift, why not try this recipe for Gingerbread Syrup? This delicious syrup is perfect for coffee or hot chocolate. You can drizzle it over brownies, waffles, ice cream, pie or into many adult beverages. My kids love it over french toast with a dollop of cream on top!

Place a nicely decorated bottle into a basket with gingerbread cookies, cocoa, and an inexpensive mug for a sweet, homemade gift. But I wouldn’t blame you if you kept it for yourself- during the holidays I keep a large bottle in the refrigerator for my morning coffee!

I made 2 large bottles in these vintage decanters I picked up at a yard sale. I added a cute little gingerbread ornament that I picked up last year for $1. It probably costs me less than $2 to make this Gingerbread Syrup, making this an extremely affordable gift, perfect for teachers, grandparents, friends and more!

Gingerbread Coffee Syrup Recipe | DIY Gift Idea
  • 1 cup of water
  • 1 cup of sugar
  • 1 Tbsp. molasses or honey
  • ½ tsp. ginger
  • ½ tsp. cinnamon
  • 1 cinnamon stick
  • ½ tsp. allspice
  • ½ tsp.nutmeg
  1. In a small saucepan over medium-high heat, combine; water, sugar, molasses or honey and bring to a boil. Add ginger, cinnamon, cinnamon stick and allspice. Reduce heat and cover, simmer for 20 minutes. Remove from heat, allow to cool and pour through a mesh strainer,cheesecloth, or coffee filter to strain undissolved spices. Pour into bottle of your choice and store in refrigerator.
Recipe Courtesy of Stretching a Buck.



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