Philly Cheesesteak Nachos Recipe

by Marcy on August 14, 2013 · 0 comments

philly cheesesteak nachos recipe

Philly Cheesesteak Nachos Recipe

Thanks for following along each week as I have been sharing some unique and tasty nacho recipes with you. Up this week is this recipe for Philly Cheesesteak Nachos! Never heard of them? Neither had I – but I’m so glad that this experiment did not disappoint, because now I have another fun and easy meal or snack idea to turn to on a night when I have no idea what to make for my family.

I love the crunch and salt that tortilla chips add to the delicious Philly Cheesesteak topping. YUM! Like all of the other nachos recipes that I have shared, this recipe is a great way to use up leftovers.

Philly Cheesesteak Nachos Recipe
  • ½ pound medium rare roast beef
  • ½ large onion
  • 1 green bell pepper
  • 1-2 tsp olive oil
  • 1 ½ cups shredded mozzarella
  • 3 Tbsp. Mayonnaise
  • 1 ½ tsp. white vinegar
  • 2 tsp. A-1 Sauce
  • (For easy cleanup, and application- mix ingredients in a plastic baggie, and snip off corner to squeeze over top of nachos)
  1. Pre-heat oven on broil.
  2. Chop roast beef finely, set aside.
  3. Dice bell pepper, and onion. Saute in a nonstick pan over medium-high heat in 1-2 teaspoons of olive oil until onions begin to turn translucent.
  4. Add roast beef, cook just until pink starts to turn brown.
  5. Cover baking sheet in parchment paper.
  6. Spread tortilla chips over pan.
  7. Distribute beef, pepper, and onions evenly over chips. Sprinkle with cheese.
  8. Broil on high until cheese begins to bubble up and brown.
  9. Remove from oven, drizzle with sauce and serve!



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