It’s the start of a new week which means another week of menu planning! If you are new to menu planning and aren’t sure where to get started, check out my recent post about how I menu plan here.
Monday: Leftovers (Lasagna Rollups from Saturday)
Tuesday: Beef Ribs in the Crockpot (my first time making these!), Noodles & Frozen Veggies
Wednesday: Homemade Mac & Cheese & Peas
Thursday: Eat Out
Friday: Beef Tacos & Refried Beans
Saturday: L: Grilled Cheese & Frozen Fries
D: Turkey Breast (from the freezer, bought on sale after Thanksgiving), Mashed Potatoes & Green Beans
Sunday: L: Leftover Turkey & Potatoes
D: Cheesy Oven Fried Chicken (low fat), rice & mixed vegetables
If you are looking to cut back on your grocery expenses, be sure to check out my weekly list of sale/coupon match ups at Kroger, Giant Eagle, Target and Meijer here.
If you are in a meal planning rut and need some inspiration, be sure to check out tons of menu plans at I’m an Organizing Junkie! And if you haven’t already, be sure to check out $5 Dinners for lots of budget friendly recipes and ideas.
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