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	<title>Comments on: Ham Challenge Round 2: Breakfast, Lunch &amp; Dinner using Leftover Ham</title>
	<atom:link href="http://www.stretchingabuckblog.com/2010/03/ham-challenge-round-2-breakfast-lunch-dinner-using-leftover-ham.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.stretchingabuckblog.com/2010/03/ham-challenge-round-2-breakfast-lunch-dinner-using-leftover-ham.html</link>
	<description>Spend Wisely, Live Well</description>
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		<title>By: wego2health &#187; Blog Archive &#187; Losing Weight &#8211; How Much Can You Eat?</title>
		<link>http://www.stretchingabuckblog.com/2010/03/ham-challenge-round-2-breakfast-lunch-dinner-using-leftover-ham.html/comment-page-1#comment-9012</link>
		<dc:creator>wego2health &#187; Blog Archive &#187; Losing Weight &#8211; How Much Can You Eat?</dc:creator>
		<pubDate>Thu, 25 Mar 2010 13:07:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.stretchingabuckblog.com/?p=5118#comment-9012</guid>
		<description>[...] Ham Challenge Round 2: Breakfast, Lunch &amp; Dinner using Leftover Ham [...]</description>
		<content:encoded><![CDATA[<p>[...] Ham Challenge Round 2: Breakfast, Lunch &amp; Dinner using Leftover Ham [...]</p>
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		<title>By: Heather Burger</title>
		<link>http://www.stretchingabuckblog.com/2010/03/ham-challenge-round-2-breakfast-lunch-dinner-using-leftover-ham.html/comment-page-1#comment-8961</link>
		<dc:creator>Heather Burger</dc:creator>
		<pubDate>Wed, 24 Mar 2010 23:47:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.stretchingabuckblog.com/?p=5118#comment-8961</guid>
		<description>I always try to use left over ham in egg casseroles. I use the crescent rolls as the bread in it. It&#039;s so nice to make the casserole the night before as a breakfast. Or I&#039;ve made mine in the AM and then popped it in the oven for dinner. But my kids fav is the potato and ham casserole (with the shredded frozen potato&#039;s) a huge hit.</description>
		<content:encoded><![CDATA[<p>I always try to use left over ham in egg casseroles. I use the crescent rolls as the bread in it. It&#8217;s so nice to make the casserole the night before as a breakfast. Or I&#8217;ve made mine in the AM and then popped it in the oven for dinner. But my kids fav is the potato and ham casserole (with the shredded frozen potato&#8217;s) a huge hit.</p>
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		<title>By: Rhonda Walker</title>
		<link>http://www.stretchingabuckblog.com/2010/03/ham-challenge-round-2-breakfast-lunch-dinner-using-leftover-ham.html/comment-page-1#comment-8690</link>
		<dc:creator>Rhonda Walker</dc:creator>
		<pubDate>Wed, 24 Mar 2010 03:28:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.stretchingabuckblog.com/?p=5118#comment-8690</guid>
		<description>We love Ham Hash. diced onions and celery sauteed in butter . the add 2 cups of mushroom soup with leftover ham cook about 10 minutes.. serve over toast or bread..  P.S. love you on facebook..</description>
		<content:encoded><![CDATA[<p>We love Ham Hash. diced onions and celery sauteed in butter . the add 2 cups of mushroom soup with leftover ham cook about 10 minutes.. serve over toast or bread..  P.S. love you on facebook..</p>
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	<item>
		<title>By: Ham Challenge Wrap Up + a Giveaway!</title>
		<link>http://www.stretchingabuckblog.com/2010/03/ham-challenge-round-2-breakfast-lunch-dinner-using-leftover-ham.html/comment-page-1#comment-8673</link>
		<dc:creator>Ham Challenge Wrap Up + a Giveaway!</dc:creator>
		<pubDate>Wed, 24 Mar 2010 03:07:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.stretchingabuckblog.com/?p=5118#comment-8673</guid>
		<description>[...] by Marcy on March 23, 2010   If you have been reading my blog this week, you might have read about my ham challenge -and how I was asked to stretch one 8 lb. spiral sliced ham into as many meals as I could for my family of 3 (check out my posts here and here). [...]</description>
		<content:encoded><![CDATA[<p>[...] by Marcy on March 23, 2010   If you have been reading my blog this week, you might have read about my ham challenge -and how I was asked to stretch one 8 lb. spiral sliced ham into as many meals as I could for my family of 3 (check out my posts here and here). [...]</p>
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	<item>
		<title>By: Jennifer</title>
		<link>http://www.stretchingabuckblog.com/2010/03/ham-challenge-round-2-breakfast-lunch-dinner-using-leftover-ham.html/comment-page-1#comment-8648</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Wed, 24 Mar 2010 01:31:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.stretchingabuckblog.com/?p=5118#comment-8648</guid>
		<description>Yum!  All those recipes sound delicious.  I love ham and looking forward to having Easter leftovers.</description>
		<content:encoded><![CDATA[<p>Yum!  All those recipes sound delicious.  I love ham and looking forward to having Easter leftovers.</p>
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		<title>By: susan</title>
		<link>http://www.stretchingabuckblog.com/2010/03/ham-challenge-round-2-breakfast-lunch-dinner-using-leftover-ham.html/comment-page-1#comment-8647</link>
		<dc:creator>susan</dc:creator>
		<pubDate>Wed, 24 Mar 2010 00:50:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.stretchingabuckblog.com/?p=5118#comment-8647</guid>
		<description>I like to add ham to cheesey hashbrown casserole to make it a main course.</description>
		<content:encoded><![CDATA[<p>I like to add ham to cheesey hashbrown casserole to make it a main course.</p>
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		<title>By: vanessa</title>
		<link>http://www.stretchingabuckblog.com/2010/03/ham-challenge-round-2-breakfast-lunch-dinner-using-leftover-ham.html/comment-page-1#comment-8628</link>
		<dc:creator>vanessa</dc:creator>
		<pubDate>Tue, 23 Mar 2010 14:04:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.stretchingabuckblog.com/?p=5118#comment-8628</guid>
		<description>I love your ideas. I find ham so versatile. We like to make Betty Crocker boxed scalloped potatoes and then add ham to it. I usually get the potatoes between $0.10 - $0.40 a box with coupons. Then at WalMart I will pick up a Special Select Farmland Ham, with my $1 off coupon, it makes it $1.88. So I have dinner for around $3 with all the ingredients, and some biscuits/rolls (pillsbury products are a MM at my grocer a lot). It&#039;s really good on a cold day when you want something filling.
.-= vanessa&#180;s last blog ..&lt;a href=&quot;http://myheartblogged.blogspot.com/2010/03/back-to-work.html&quot; rel=&quot;nofollow&quot;&gt;Back to work.&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>I love your ideas. I find ham so versatile. We like to make Betty Crocker boxed scalloped potatoes and then add ham to it. I usually get the potatoes between $0.10 &#8211; $0.40 a box with coupons. Then at WalMart I will pick up a Special Select Farmland Ham, with my $1 off coupon, it makes it $1.88. So I have dinner for around $3 with all the ingredients, and some biscuits/rolls (pillsbury products are a MM at my grocer a lot). It&#8217;s really good on a cold day when you want something filling.<br />
.-= vanessa&#180;s last blog ..<a href="http://myheartblogged.blogspot.com/2010/03/back-to-work.html">Back to work.</a> =-.</p>
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		<title>By: Annie</title>
		<link>http://www.stretchingabuckblog.com/2010/03/ham-challenge-round-2-breakfast-lunch-dinner-using-leftover-ham.html/comment-page-1#comment-8624</link>
		<dc:creator>Annie</dc:creator>
		<pubDate>Tue, 23 Mar 2010 12:15:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.stretchingabuckblog.com/?p=5118#comment-8624</guid>
		<description>Those recipes look great and easy! I would have totally thrown some chopped pineapple on those little pizzas as I l♥ve Hawaiian pizza!
.-= Annie&#180;s last blog ..&lt;a href=&quot;http://aharb.blogspot.com/2010/01/tell-me-what-you-really-think.html&quot; rel=&quot;nofollow&quot;&gt;Tell Me What You Really Think&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>Those recipes look great and easy! I would have totally thrown some chopped pineapple on those little pizzas as I l♥ve Hawaiian pizza!<br />
.-= Annie&#180;s last blog ..<a href="http://aharb.blogspot.com/2010/01/tell-me-what-you-really-think.html">Tell Me What You Really Think</a> =-.</p>
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	<item>
		<title>By: Jenni</title>
		<link>http://www.stretchingabuckblog.com/2010/03/ham-challenge-round-2-breakfast-lunch-dinner-using-leftover-ham.html/comment-page-1#comment-8605</link>
		<dc:creator>Jenni</dc:creator>
		<pubDate>Tue, 23 Mar 2010 02:29:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.stretchingabuckblog.com/?p=5118#comment-8605</guid>
		<description>That is pretty awesome!  My family loves those cute little &quot;doughboy&quot; meals!  We use Pillsbury for alot of different things so I will definately use these recipes.  I actually have ham in the fridge...yay!  I bought the ham to put in pinto beans but always have some leftover so I&#039;m excited!

Thanks for sharing :-)
.-= Jenni&#180;s last blog ..&lt;a href=&quot;http://feedproxy.google.com/~r/SweetPenniesFromHeaven/~3/TZG9e1Q57JM/&quot; rel=&quot;nofollow&quot;&gt;This is why you should request FREE samples!&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>That is pretty awesome!  My family loves those cute little &#8220;doughboy&#8221; meals!  We use Pillsbury for alot of different things so I will definately use these recipes.  I actually have ham in the fridge&#8230;yay!  I bought the ham to put in pinto beans but always have some leftover so I&#8217;m excited!</p>
<p>Thanks for sharing :-)<br />
.-= Jenni&#180;s last blog ..<a href="http://feedproxy.google.com/~r/SweetPenniesFromHeaven/~3/TZG9e1Q57JM/">This is why you should request FREE samples!</a> =-.</p>
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