This week we are going to be eating ham, ham, ham, oh and did I mention ham?! I bought a 9 lb. ham for 2 adults and 1 toddler...what was I thinking? :) Actually, I think I'll save the ham for lunches and we'll eat some of the chicken and pork that I have in the freezer. Here is our menu for the week:
Monday - Spaghetti
Tuesday - Scrambled Eggs (with Ham & Cheese) & Toast
Wednesday - Pork Tenderloin, Rice & Green Beans
Thursday - Leftovers
Friday - Eat Out
Saturday - Pizza at my Grandma's house
Sunday - Chicken Dressing Bake & Frozen Veggies
As for last week, the Super Southewestern Beef Bake was easy to make, but not my favorite. I think my issue was with the vegetable oil. I don't really cook with vegetable oil and could really taste it...next time I would leave that out. We did not have a pork roast or the Chicken Dressing Bake either, which is why you see those repeated this week. We ended up eating out twice instead.
If you are in need of some menu planning inspiration, be sure to check out tons of great menu plans here!
3 comments:
I love pork tenderloin!!! YUMMY!
The Chicken Dressing Bake sounds good. I might have to give that a try sometime. I love Tastefully Simple recipes. I have one at home in the crock pot now!
Sounds like a simple, but yummy menu! Good job on planning things out. I need to do that this week.
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