Homemade Spaghetti Sauce Recipe
1 lb ground beef
1 small onion (or a handful or two of frozen, chopped onions)
4 cans tomato sauce (or 2 large cans)
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1 TBSP dried parsley
1-2 tsp minced garlic
Brown ground beef with onion and drain fat. Add all of the remaining ingredients and simmer for at least 1 hr., stirring frequently.
Tip: This sauce is even better if you let it sit for a day or two in the fridge, or if you freeze it. I can usually get at least 2 big meals out of one batch of this, if not 3-4 depending on the dish that I am using it for.
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